Amman, Feb. 15 (Petra) -- Jordan’s food reserves are at comfortable and secure levels ahead of the holy month of Ramadan, with authorities stepping up efforts to ensure markets remain well-supplied and prices stable during the peak consumption season.

Minister of Industry, Trade and Supply Yarub Qudah said the Kingdom continues to reinforce its strategic stockpile through a combination of local production and diversified imports, including commodities typically in higher demand during the holy month.

Early preparations are already underway, with the ministry coordinating closely with commercial and industrial stakeholders to increase the flow of goods into the market. Demand during Ramadan traditionally rises by at least 30 percent, prompting proactive measures to prevent shortages and maintain balance between supply and consumption.

According to the minister, consultations with representatives from the trade, industrial and agricultural sectors confirmed that supply chains are operating smoothly and that food products are widely available. Most prices remain steady, while some commodities have become more affordable compared with previous years due to heightened competition and seasonal production peaks.

Authorities are also intensifying oversight to safeguard consumer interests. Regulatory bodies are working in coordination to enforce market laws, ensure product quality and validity, and conduct extensive inspection campaigns across the Kingdom.

Qudah highlighted the role of the Civil and Military Consumer Corporations in bolstering food stocks and helping stabilize prices throughout Ramadan, easing financial pressures on households.

Inspection tours will continue throughout the holy month, including morning and evening rounds that extend into the early hours after mid-Ramadan. Monitoring efforts will cover grocery stores, bakeries, restaurants, sweet shops and other food outlets to ensure compliance and protect consumers.

//Petra// WH